15 mins
10 minsWhat is the marker for a good pancake? It should be fluffy, airy yet dense enough to hold its own. Traditionally, as a collective, we have resorted to using refined flour or even whole wheat flour with eggs to get these results. But what if I tell you there is a fun way to make your breakfast more nutritious with a single ingredient change? Intrigued yet? Well, that promising ingredient is millets! This swap caters to your dietary needs without compromising on the signature, airy texture of flapjacks. Millet pancakes are just as easy to make as traditional ones. Let us guide you through the process of making the fluffiest pancakes with millet flour, which you can serve with your favourite toppings for breakfast.
Making pancakes is truly a breeze with this millet pancake recipe. No fuss, just wholesome ingredients and good food. Here’s how to make millet pancakes with ease:
Step 2: Now in another bowl, mix all the wet ingredients. These will include the eggs, milk, melted butter, and a teaspoon of vanilla extract. Whisk these ingredients thoroughly to ensure enough air gets into the mix.
Step 3: Now, set the bowl with the dry ingredients in front of you and gradually add the wet ingredients to this mix until combined. You will need to fold the batter just enough so that there aren’t any lumps. Remember not to overmix the batter.
Step 4: Set a non-stick griddle on the stove over medium heat. Lightly oil it with a bit of butter. Once the griddle is hot enough, pour one-fourth of the batter onto it.
Step 5: Let the millet pancake batter cook until you see bubbles form on the surface and the edges seem firm. This will take about 2 to 3 minutes. Now carefully, flip the pancake and cook it for another two minutes.
Step 6: Transfer these millet pancakes to a clean plate and stack them one over the other. Drizzle a bit of maple syrup over the top and serve with your favourite toppings. Your millet pancakes are ready!
Millets are a wonderful grain when added to a balanced diet. They are nutritious and make for a wholesome carb. It also helps provide a feeling of satiety, keeping you full longer. This can be a great addition to your meals when your focus is weight management. Millets are also a splendid source of protein and fibre. These properties of millets help in supporting your digestive health and managing blood sugar spikes. Moreover, since millets are gluten-free grains, they can be a potential food source for several individuals who want to keep a check on their dietary needs without compromising on flavours.
We know for a fact that millet is an extremely versatile ingredient. And that the millet flour pancake recipe is extremely simple. However, here’s how to make this existing recipe better:
You may add chopped fruits such as strawberries, bananas and even blueberries to your millet pancake recipe batter before you cook it. This will allow for the fruits to enhance the flavours of the dish.
If you love contrasting textures in your pancakes, you may always sprinkle some chopped nuts, such as walnuts or almonds, to intensify your experience.
If you’re out of maple syrup, you may always drizzle honey on the millet pancakes.
Creating new recipes with millets is a fun experience. With its unique flavour, millet brings a wonderful complexity to traditional pancakes. Moreover, we love this recipe because, well, it is easy to make and lets you experience the glorious millet pancakes within minutes. So why not give it a try? You might just discover your new favourite start to the day!
