20 - 25 mins
10 minsThink you know your porridges? Let's rewind for a bit. Take it that it's a fine Sunday morning; you are dreading cooking up a storm on the brink of morning. All of a sudden, you get a whiff of a treat simmering in ghee being made in the kitchen. You rush to see a pot full of rich and delicious millet porridge (traditionally called kanji) simmering at the stove left by your mother. Its sweet taste and creamy texture have stood the test of time, evolving only for the better. Porridges are nutritious, healthy and easy to whip up, taking centre stage in our diets at events where we need some wholesome comfort food.
Porridges have been a part of cultures worldwide, with several variations, each unique from the next. A few familiar counterparts to these are oatmeal in the West and rice-based congee in Asia. Millet porridge is one such food that is revered across the country. It is essentially made by cooking millet cereals until they soften and are served hot. The millets impart a signature nutty flavour to the dish, creating a perfect canvas for adding sweeteners or veggies.
To create nutritious millet porridge for breakfast, lunch or dinner, you may employ finger millet,foxtail, proso, barnyard and pearl millet. Each of these millets has different textures and flavour profiles to offer to their respective millet porridge recipe. So, choose as per the taste and porridge consistency you wish to achieve.
We did mention that cooking millet porridge is an effortless feat. Here’s a detailed guide on how to cook millet porridge so that you create a bowl of goodness on every try.
Step 2: Transfer this rinsed millet to a pot on medium heat and dry toast for about three to four minutes, similar to what you would for Upma. This enhances the nutty flavour of the cereal.
Step 3: After it turns a beautiful golden brown, you may pour in the water or milk with salt and cinnamon. Bring this mix to a boil, and once it does, reduce the heat to low.
Step 4: Cover the pot and let it simmer for about 15-20 minutes while stirring every once in a while to avoid it sticking to the bottom. Do so until the water content is significantly absorbed. While cooking millet porridge, if you notice it is getting dry, add another splash of milk to the recipe.
Step 5: Get the millet porridge off the heat and add in your sweetener, be it sugar or honey. Stir the millet porridge recipe and set it aside.
Such a millet porridge recipe in an Indian household is relished with dried fruits and nuts sprinkled over the top with a dollop of ghee to enhance its richness.
The star of this millet porridge recipe is undoubtedly millets. They are small powerhouses of nutrients that may help in maintaining your overall health. They are a potent source of antioxidants and lend a hand in managing blood sugar levels. Incorporating millet porridge into an Indian diet may contribute to a balanced diet and ensure sustained energy levels on a daily basis.
When making millet porridge for breakfast here are a variation that you may like to give a try to customise this dish according to your palate.
Millet porridge is more than a breakfast option. It is a hearty celebration of food and comfort combed into a fine dish that dates back centuries. With a bowl of this warm deliciousness, you are treating your mind body and soul with nutrients and a flavour adventure that leaves you feeling satiated and energized for activities throughout the day.
