Bajra Gatte Ki Subzi (Pearl Millet Gatta)

Dough

• Sorghum flour: 2 cups
• Curd: 2 tbsp
• Oil: 2 tbsp
• Salt: 1/2 tsp
• Water for Kneading: 3/4 Cup

Filling
• Roasted chana dal powder: 1 cup
• Salt to taste
• Red Chili Powder: 1/2 tsp
• Ajwain: 1/4 tsp
• Achar Masala: 1 tsp
• Finely Chopped Onions: 1/4 cup
• Finely Chopped Garlic: 1 tsp
• Mustard Oil: 1 tsp
• Water: 2 or 3 tbsp

For Dough

In a bowl, mix Jowar Atta, salt, curd and oil. Lightly mix together to coarse texture, gradually adding water, form into a semi soft dough.

For Filling

Mix all the ingredient sattu, onions, garlic, spices, achar masala and mustard oil. Add spoon or two of water and make a moist dough.

For Litti

• Divide the Dough into 8 equal size balls, make an indention in each ball and press the dough.
• Place a ball of filling in it and close it from all the sides.
• Preheat the oven at 160 C.
• Bake Littis in pre heated oven for 8 to 10 minutes till they get golden in color. Rotate a few times to get even color.