Veg

Avocado and Passion Fruit Breakfast Bowl with Bajra and Ragi

Modern interpretation of the classic muesli, served with millets, avocado and seasonal fruits

Ingredients

Ingredients

    For the Porridge
  • Bajra seeds: ½ cup
  • Ragi seeds: 4 tbsp
  • Milk: 2 cups
  • Rolled oats: ¼ cup
  • Jaggery powder: 2 tbsp
      • For the Topping
  • Avocado (chopped): 1 cup
  • Passion Fruit pulp (fresh): ¼ cup
  • Banana (chopped): 1 cup
  • Pomegranate pearls: ¼ cup
  • Mint sprigs: 4
  • Mascarpone cheese: 4 Tbsp
  • Rosewood honey: 4 tbsp
  • Sunflower seeds: 2 tsp
  • Pumpkin seeds: 2 tsp
    • Methods

    Methods

  • Wash millets in cold water 3-4 times and soak for 6-8 hours.
  • Drain excess water from the soaked millets and transfer it into a saucepan.
  • Add in milk and oats and cook well for about 20 minutes on a medium flame, stirring continuously. After 20 minutes add jaggery and cook for another 10 minutes.
  • Once it is of porridge consistency transfer into a flat pan and cool. Fold in mascarpone cheese and serve with seasonal fruits, passion fruit pulp, honey, avocado & toasted seeds.
  • Preparation Time: 35mins
    Cooking Time: 35mins
    To Serve; 2-3

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