Spiced sattu stuffed Sorghum dumplings roasted on charcoal
For Dough
In a bowl, mix Jowar Atta, salt, curd and oil. Lightly mix together to coarse texture, gradually adding water, form into a semi soft dough.
For Filling
Mix all the ingredient sattu, onions, garlic, spices, achar masala and mustard oil. Add spoon or two of water and make a moist dough.
For Litti
Divide the Dough into 8 equal size balls, make an indention in each ball and press the dough.
Place a ball of filling in it and close it from all
the sides.
Preheat the oven at 160 C.
Bake Littis in pre heated oven for 8 to 10 minutes till they get golden in color. Rotate a few times to get even color.
Accompaniment: Aloo Chokha (seasoned mashed potato), Baigan Bharta (roasted and spiced eggplant), pickle, tomato
chutney, fresh coriander chutney
Preparation Time: 40mins
Cooking Time: 30mins
To Serve; 3-4
