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Pearl Millet (Bajra) and Jaggery Pancakes

Pearl Millet and Jaggery Pancake with the goodness of sunflower seeds

Ingredients

Ingredients

  • Pearl millet (Bajra) flour: ½ cup
  • Boiled bajra: ¼ cup
  • Toasted sunflower seeds: 4 tbsp
  • Whole wheat flour: 1 ½ cup
  • Ragi flour: ¼ cup
  • Refined flour: ½ cup
  • Boiled broken wheat: 4 tbsp
  • Baking powder: 2 ½ tsp
  • Salt: ½ tsp
  • Jaggery powder: 1 tsp
  • Whole eggs: 2
  • Melted butter: 2 tbsp
  • Milk: 1 ½ cup
  • Baking powder: 2 tsp
  • Baking soda: 1 tsp
  • Curd: 4 tbsp
    • Methods

    Methods

  • In a bowl mix all the ingredients together and keep the melted butter aside.
  • Fold in the melted butter to make a smooth batter.
  • Adjust the consistency with some milk if needed.
  • Heat the griddle to medium heat with some butter and pour a ladle of the batter onto the griddle.
  • Cook until golden brown on both the sides and serve with maple syrup or passion fruit jam.
  • Preparation Time: 10mins
  • Cooking Time: 15mins
  • To Serve; 2-3

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